This award recognizes restaurants in Georgia that excel in modern culinary expression. It honors establishments that creatively reinterpret traditional flavors, use innovative techniques, or offer a fresh and refined dining experience through contemporary food concepts.
Who Can Apply:
Restaurants in Georgia specializing in modern or contemporary cuisine;
Chef-led restaurants, fusion cuisine venues, or fine-casual dining concepts;
Independently owned or part of a restaurant group with a strong emphasis on culinary creativity;
Hotel restaurants;
Evaluation Criteria:
Culinary Innovation: Creative use of ingredients, presentation, and technique;
Menu Design: Balanced, seasonal, and reflective of contemporary trends;
Chef’s Vision: Clear leadership and culinary philosophy;
Quality & Consistency: High standards across all guest experiences;
Ambience & Service: Modern, stylish atmosphere and attentive service;
Guest Feedback: Positive reviews and recognition from local and international visitors;
Eligibility Requirements:
Must be legally registered and operating in Georgia;
WTG Team will confirm your registration and will send you invoice and list of required supporting materials;
Complete payment within 48 hours of submitting the nomination application form;
Send supporting materials: photos, visitor testimonials, short videos (optional), and a brief business or project description within a week of submitting the nomination application form;
